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	<title>Comments on: Mustard Mania</title>
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	<link>http://thoughtdistillery.com/2004/09/08/58</link>
	<description>100% pure ideas, ramblings, and amusements</description>
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		<title>By: Katie</title>
		<link>http://thoughtdistillery.com/2004/09/08/58/comment-page-1#comment-144</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://thoughtdistillery.com/blog/?p=58#comment-144</guid>
		<description>I love mustard. Growing up I went through my A-1 steaksauce-drowning-a-Richard&#039;s-Restaurant-burger phase to my two-packets-of-mustard-smothering-a-Dairy-Queen-burger phase. Not quite grown up I&#039;ve entered the mellow-garlic-mustard-aioli-spread-on-a-whole-wheat-bun-pressed-against-a-yuppie-veggie-burger phase. With avocado. Mmm.

Once upon a time I had a jar of Real German Mustard as a souvenir. Got home, cracked it open, licked a taste off my pinkie... and almost had to get CPR from my flatmates! I think my tongue was swollen for a full day. The stuff was inedible! But possibly an effective chemical weapon?

Haus Barhyte&#039;s tequila or dark beer-infused mustards sound interesting. I think you ought to organize a tasting party. With some kind of provision for resuscitating your choking guests. What do you chase tequila-infused mustard with? A bratwurst? A margarita?</description>
		<content:encoded><![CDATA[<p>I love mustard. Growing up I went through my A-1 steaksauce-drowning-a-Richard&#8217;s-Restaurant-burger phase to my two-packets-of-mustard-smothering-a-Dairy-Queen-burger phase. Not quite grown up I&#8217;ve entered the mellow-garlic-mustard-aioli-spread-on-a-whole-wheat-bun-pressed-against-a-yuppie-veggie-burger phase. With avocado. Mmm.</p>
<p>Once upon a time I had a jar of Real German Mustard as a souvenir. Got home, cracked it open, licked a taste off my pinkie&#8230; and almost had to get CPR from my flatmates! I think my tongue was swollen for a full day. The stuff was inedible! But possibly an effective chemical weapon?</p>
<p>Haus Barhyte&#8217;s tequila or dark beer-infused mustards sound interesting. I think you ought to organize a tasting party. With some kind of provision for resuscitating your choking guests. What do you chase tequila-infused mustard with? A bratwurst? A margarita?</p>
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		<title>By: Urban Locust</title>
		<link>http://thoughtdistillery.com/2004/09/08/58/comment-page-1#comment-145</link>
		<dc:creator>Urban Locust</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://thoughtdistillery.com/blog/?p=58#comment-145</guid>
		<description>It&#039;s true I am no fan of mustard--in fact I despise it! It turns my stomach upside down. I ordered a BLT the other day from a nearby restaurant, and alas it had mustard AND mayo (another condiment I hate, but can stomach). The mustard in the picture from the Haus Barhyte website must be hot, as that dude is wearing some heavy duty gloves!

As for Col. Mustard, I love Martin Mull&#039;s take on the character in the movie &quot;Clue.&quot; And by the way Scott, if you can figure out a way to play Clue long distance, I&#039;m up for it (the dice is tricky, and we&#039;d need at least one more person). I prefer plums anyday over mustard.</description>
		<content:encoded><![CDATA[<p>It&#8217;s true I am no fan of mustard&#8211;in fact I despise it! It turns my stomach upside down. I ordered a BLT the other day from a nearby restaurant, and alas it had mustard AND mayo (another condiment I hate, but can stomach). The mustard in the picture from the Haus Barhyte website must be hot, as that dude is wearing some heavy duty gloves!</p>
<p>As for Col. Mustard, I love Martin Mull&#8217;s take on the character in the movie &#8220;Clue.&#8221; And by the way Scott, if you can figure out a way to play Clue long distance, I&#8217;m up for it (the dice is tricky, and we&#8217;d need at least one more person). I prefer plums anyday over mustard.</p>
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		<title>By: Mad Hatter</title>
		<link>http://thoughtdistillery.com/2004/09/08/58/comment-page-1#comment-146</link>
		<dc:creator>Mad Hatter</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://thoughtdistillery.com/blog/?p=58#comment-146</guid>
		<description>MUTHSTARD?!!  Don&#039;t let&#039;ths be silly!</description>
		<content:encoded><![CDATA[<p>MUTHSTARD?!!  Don&#8217;t let&#8217;ths be silly!</p>
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		<title>By: WiseFool</title>
		<link>http://thoughtdistillery.com/2004/09/08/58/comment-page-1#comment-147</link>
		<dc:creator>WiseFool</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
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		<description>As I was making my turkey sandwich (sorry vegetarians) this morning I was struck with the thought: How would I make this sandwich without mustard and Miracle Whip (because let&#039;s face it, a sandwich just isn&#039;t a sandwich without the Miracle Whip)? But mustard on it&#039;s own or Miracle Whip on it&#039;s own do not a sandwich make. While I do enjoy a good mustard I do not enjoy a spicy mustard. Something about horseradish that just does not sit well with me. So I say, &quot;Go Scott! Enjoy your mustard, and may you plot many evil ways of tricking non-mustard loving people into consuming it for their own good!&quot;</description>
		<content:encoded><![CDATA[<p>As I was making my turkey sandwich (sorry vegetarians) this morning I was struck with the thought: How would I make this sandwich without mustard and Miracle Whip (because let&#8217;s face it, a sandwich just isn&#8217;t a sandwich without the Miracle Whip)? But mustard on it&#8217;s own or Miracle Whip on it&#8217;s own do not a sandwich make. While I do enjoy a good mustard I do not enjoy a spicy mustard. Something about horseradish that just does not sit well with me. So I say, &#8220;Go Scott! Enjoy your mustard, and may you plot many evil ways of tricking non-mustard loving people into consuming it for their own good!&#8221;</p>
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		<title>By: Scott</title>
		<link>http://thoughtdistillery.com/2004/09/08/58/comment-page-1#comment-148</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://thoughtdistillery.com/blog/?p=58#comment-148</guid>
		<description>Update: my mustard mania has subsided. Now about 1 month later I open the refridgerator and turn green as I face the 4 half empty varieties of mustard.
</description>
		<content:encoded><![CDATA[<p>Update: my mustard mania has subsided. Now about 1 month later I open the refridgerator and turn green as I face the 4 half empty varieties of mustard.</p>
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