Thought Distillery

Come all ye’ eaters of flesh and purveyors of world salvation! Don’t listen to my admittedly biased opinions on vegetarianism as a more sustainable lifestyle. Instead I invite you to turn to the research (alternate link) of one British scientist, Alan Calverd. Neither "a vegetarian or an animal-rights advocate", Dr. Calverd has outlined in the latest issue of Physics World a simple plan to reduce world carbon dioxide emissions. The answer: stop eating and thus producing livestock.

Sounds good to me. Might I add that we could go a step farther by eating all our veggies raw and saving the energy and fuel that would have otherwise gone into cooking and ruining most all of that wonderful nutrition.